Justé, A <br/><br/>
Protective effect of hop beta-acids on microbial degradation of thick juice during storage.  [electronic resource] 

 -  Journal of applied microbiology  Jan 2008 
 - 51-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1365-2672 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2672.2007.03531.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acids--pharmacology<br/>Bacteria--drug effects<br/>Base Sequence<br/>Carbohydrates<br/>Food Microbiology<br/>Food Preservation--methods<br/>Humulus<br/>Industrial Microbiology--methods<br/>Molecular Sequence Data<br/>Plant Extracts--pharmacology<br/>Temperature