[Hygienic requirements in the milk kitchen].  [electronic resource] 

 -  Kinderkrankenschwester : Organ der Sektion Kinderkrankenpflege  Aug 2007 
 - 327-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Practice Guideline 
<br/><br/><label>ISSN: </label>0723-2276 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Child<br/>Cross Infection--prevention & control<br/>Food Handling<br/>Food Service, Hospital--standards<br/>Germany<br/>Hospital Departments<br/>Hospitals, Pediatric<br/>Humans<br/>Hygiene<br/>Infant<br/>Infant Food--standards<br/>Infant, Newborn<br/>Milk<br/>Milk, Human<br/>Practice Guidelines as Topic