Chai, W G <br/><br/>
Neutral oligosaccharides of bovine submaxillary mucin. A combined mass spectrometry and 1H-NMR study.  [electronic resource] 

 -  European journal of biochemistry  Jan 1992 
 - 257-68 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0014-2956 
<br/><br/><label>Standard No.: </label>10.1111/j.1432-1033.1992.tb19855.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ABO Blood-Group System--metabolism<br/>Animals<br/>Carbohydrate Sequence<br/>Cattle<br/>Chromatography, Gel<br/>Gas Chromatography-Mass Spectrometry<br/>Magnetic Resonance Spectroscopy<br/>Methylation<br/>Molecular Sequence Data<br/>Mucins--metabolism<br/>Oligosaccharides--metabolism<br/>Submandibular Gland--metabolism