Kelley, D S <br/><br/>
Concentration of dietary N-6 polyunsaturated fatty acids and the human immune status.  [electronic resource] 

 -  Clinical immunology and immunopathology  Feb 1992 
 - 240-4 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0090-1229 
<br/><br/><label>Standard No.: </label>10.1016/0090-1229(92)90078-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Complement System Proteins--analysis<br/>Dermatitis--immunology<br/>Dietary Fats--administration & dosage<br/>Fats--chemistry<br/>Fatty Acids, Unsaturated--administration & dosage<br/>Female<br/>Humans<br/>Hypersensitivity, Delayed--chemically induced<br/>Immunity--drug effects<br/>Immunoglobulins--analysis<br/>Interleukin-6--analysis<br/>Lymphocyte Activation--drug effects<br/>Middle Aged<br/>Receptors, Interleukin-2--analysis