TY  - GEN
AU  - Manjunatha,H
AU  - Srinivasan,K
TI  - Hypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fed rats
SN  - 0008-4212
PY  - 2007///1113
KW  - Animals
KW  - Antioxidants
KW  - administration & dosage
KW  - Ascorbic Acid
KW  - blood
KW  - Capsaicin
KW  - Cholesterol, LDL
KW  - Cholesterol, VLDL
KW  - Curcumin
KW  - Diet
KW  - Dietary Fats
KW  - Enzyme Activation
KW  - drug effects
KW  - Glutathione
KW  - metabolism
KW  - Glutathione Peroxidase
KW  - Glutathione Transferase
KW  - Hypertriglyceridemia
KW  - Hypolipidemic Agents
KW  - Lipid Peroxides
KW  - Liver
KW  - Male
KW  - Phospholipids
KW  - Rats
KW  - Rats, Wistar
KW  - Triglycerides
KW  - alpha-Tocopherol
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1139/y07-044
ER  -