Manjunatha, H <br/><br/>
Hypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fed rats.  [electronic resource] 

 -  Canadian journal of physiology and pharmacology  Jun 2007 
 - 588-96 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0008-4212 
<br/><br/><label>Standard No.: </label>10.1139/y07-044  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants--administration & dosage<br/>Ascorbic Acid--blood<br/>Capsaicin--administration & dosage<br/>Cholesterol, LDL--blood<br/>Cholesterol, VLDL--blood<br/>Curcumin--administration & dosage<br/>Diet<br/>Dietary Fats--administration & dosage<br/>Enzyme Activation--drug effects<br/>Glutathione--metabolism<br/>Glutathione Peroxidase--metabolism<br/>Glutathione Transferase--metabolism<br/>Hypertriglyceridemia--blood<br/>Hypolipidemic Agents--administration & dosage<br/>Lipid Peroxides--metabolism<br/>Liver--drug effects<br/>Male<br/>Phospholipids--blood<br/>Rats<br/>Rats, Wistar<br/>Triglycerides--blood<br/>alpha-Tocopherol--metabolism