Combet, E <br/><br/>
Fat transforms ascorbic acid from inhibiting to promoting acid-catalysed N-nitrosation.  [electronic resource] 

 -  Gut  Dec 2007 
 - 1678-84 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1468-3288 
<br/><br/><label>Standard No.: </label>10.1136/gut.2007.128587  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ascorbic Acid--pharmacology<br/>Catalysis--drug effects<br/>Esophagogastric Junction--metabolism<br/>Humans<br/>Hydrochloric Acid--pharmacology<br/>Hydrogen-Ion Concentration<br/>In Vitro Techniques<br/>Lipids--pharmacology<br/>Models, Biological<br/>Nitric Oxide--metabolism<br/>Nitrosamines--metabolism<br/>Nitrosation--drug effects<br/>Oxygen--metabolism