Luis, Juan C <br/><br/>
Enhanced carnosic acid levels in two rosemary accessions exposed to cold stress conditions.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Oct 2007 
 - 8062-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf0712393  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abietanes--analysis<br/>Caffeic Acids--analysis<br/>Cinnamates--analysis<br/>Cold Temperature<br/>Depsides--analysis<br/>Hydrogen Peroxide--analysis<br/>Lipid Peroxidation<br/>Plant Extracts--analysis<br/>Rosmarinus--chemistry<br/>Rosmarinic Acid