Goldschmidt, Robert J <br/><br/>
Determination of niacin in food materials by liquid chromatography using isotope dilution mass spectrometry.  [electronic resource] 

 -  Journal of AOAC International   
 - 1084-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1060-3271 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cations<br/>Chemistry Techniques, Analytical--methods<br/>Chromatography--methods<br/>Chromatography, Ion Exchange--methods<br/>Chromatography, Liquid--methods<br/>Food Analysis--methods<br/>Mass Spectrometry--methods<br/>Milk--metabolism<br/>Models, Chemical<br/>Niacin--analysis<br/>Reproducibility of Results<br/>Solid Phase Extraction<br/>Spectrometry, Mass, Electrospray Ionization--methods