Morrison, Ryan G <br/><br/>
A moderately high fat diet promotes salt-sensitive hypertension in obese zucker rats by impairing nitric oxide production.  [electronic resource] 

 -  Clinical and experimental hypertension (New York, N.Y. : 1993)  Aug 2007 
 - 369-81 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1064-1963 
<br/><br/><label>Standard No.: </label>10.1080/10641960701578360  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Body Weight<br/>Diet--adverse effects<br/>Dietary Fats--adverse effects<br/>Disease Models, Animal<br/>Feedback, Physiological<br/>Female<br/>Hypertension--etiology<br/>Insulin--blood<br/>Leptin--blood<br/>Nitrates--metabolism<br/>Nitric Oxide--deficiency<br/>Nitric Oxide Synthase--biosynthesis<br/>Nitrites--metabolism<br/>Nutrition Disorders--complications<br/>Obesity--complications<br/>Rats<br/>Rats, Zucker<br/>Sodium Chloride, Dietary--adverse effects