Mhamdi, Baya <br/><br/>
Biochemical evaluation of borage (Borago officinalis) rosette leaves through their essential oil and fatty acid composition.  [electronic resource] 

 -  The Italian journal of biochemistry  Jun 2007 
 - 176-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-2938 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Borago--chemistry<br/>Fatty Acids--analysis<br/>Hydrocarbons--analysis<br/>Oils, Volatile--analysis<br/>Plant Leaves--chemistry<br/>Tunisia