Kumazawa, Shigenori <br/><br/>
Antioxidant prenylated flavonoids from propolis collected in Okinawa, Japan.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Sep 2007 
 - 7722-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf071187h  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--isolation & purification<br/>Flavonoids--chemistry<br/>Japan<br/>Prenylation<br/>Propolis--chemistry<br/>Structure-Activity Relationship