Paśko, Paweł <br/><br/>
Evaluation of antioxidant activity of amaranth (Amaranthus cruentus) grain and by-products (flour, popping, cereal).  [electronic resource] 

 -  Roczniki Panstwowego Zakladu Higieny  2007 
 - 35-40 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0035-7715 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amaranthus--chemistry<br/>Amino Acids--analysis<br/>Antioxidants--classification<br/>Edible Grain--chemistry<br/>Flour--analysis<br/>Food--standards<br/>Free Radical Scavengers--analysis<br/>Plant Structures--chemistry<br/>Seeds--metabolism