Roldán, M L <br/><br/>
[Isolation, characterization and typing of Escherichia coil 0157:H7 strains from beef products and milk].  [electronic resource] 

 -  Revista Argentina de microbiologia   
 - 113-9 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0325-7541 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adhesins, Bacterial--genetics<br/>Animals<br/>Argentina<br/>Bacterial Typing Techniques<br/>Cattle<br/>Electrophoresis, Gel, Pulsed-Field<br/>Escherichia coli O157--genetics<br/>Escherichia coli Proteins--genetics<br/>Food Contamination<br/>Food Microbiology<br/>Hemolysin Proteins--genetics<br/>Immunomagnetic Separation<br/>Meat Products--microbiology<br/>Milk--microbiology<br/>Shiga Toxin 2--genetics<br/>Virulence