Changes in fungi and mycotoxins in pearl millet under controlled storage conditions. [electronic resource]
- Mycopathologia Nov 2007
- 229-39 p. digital
Publication Type: Journal Article
0301-486X
10.1007/s11046-007-9042-7 doi
Aerobiosis Aflatoxins--analysis Anaerobiosis Ascomycota--chemistry Aspergillus--chemistry Food Microbiology Fungi--chemistry Fusarium--chemistry Humidity Mycotoxins--analysis Pennisetum--microbiology Temperature Time Factors Trichothecenes--analysis Zearalenone--analysis