Cooper, K M <br/><br/>
Stability studies of the metabolites of nitrofuran antibiotics during storage and cooking.  [electronic resource] 

 -  Food additives and contaminants  Sep 2007 
 - 935-42 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0265-203X 
<br/><br/><label>Standard No.: </label>10.1080/02652030701317301  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Infective Agents, Urinary--metabolism<br/>Carcinogens--analysis<br/>Cooking--methods<br/>Drug Stability<br/>Food Contamination<br/>Food Handling--methods<br/>Hydantoins--analysis<br/>Liver--metabolism<br/>Meat--analysis<br/>Morpholines--analysis<br/>Muscles--metabolism<br/>Nitrofurans--metabolism<br/>Oxazolidinones--analysis<br/>Refrigeration--methods<br/>Semicarbazides--analysis<br/>Swine