Zoller, O <br/><br/>
Furan in food: headspace method and product survey.  [electronic resource] 

 -  Food additives and contaminants  2007 
 - 91-107 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0265-203X 
<br/><br/><label>Standard No.: </label>10.1080/02652030701447389  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Animals<br/>Bread--analysis<br/>Carcinogens, Environmental--analysis<br/>Coffee--chemistry<br/>Cooking--methods<br/>Food Analysis--methods<br/>Food Contamination--analysis<br/>Food Handling--methods<br/>Food Preservation--methods<br/>Fruit--chemistry<br/>Furans--analysis<br/>Gas Chromatography-Mass Spectrometry--methods<br/>Hot Temperature<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Infant<br/>Infant Formula--chemistry<br/>Meat Products--analysis<br/>Vegetables--chemistry