Arthur, Terrance M <br/><br/>
Comparison of the molecular genotypes of Escherichia coli O157:H7 from the hides of beef cattle in different regions of North America.  [electronic resource] 

 -  Journal of food protection  Jul 2007 
 - 1622-6 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-70.7.1622  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs<br/>Animal Husbandry--methods<br/>Animals<br/>Cattle--microbiology<br/>Colony Count, Microbial<br/>DNA, Bacterial--genetics<br/>Electrophoresis, Gel, Pulsed-Field<br/>Escherichia coli O157--classification<br/>Food Contamination--analysis<br/>Food Microbiology<br/>Food-Processing Industry--methods<br/>Genotype<br/>Humans<br/>Phylogeny<br/>Polymerase Chain Reaction<br/>Prevalence<br/>Skin--microbiology<br/>Transportation