TY  - GEN
AU  - McDowell,S W J
AU  - Porter,R
AU  - Madden,R
AU  - Cooper,B
AU  - Neill,S D
TI  - Salmonella in slaughter pigs in Northern Ireland: prevalence and use of statistical modelling to investigate sample and abattoir effects
SN  - 0168-1605
PY  - 2007///1126
KW  - Abattoirs
KW  - standards
KW  - Animals
KW  - Anti-Bacterial Agents
KW  - pharmacology
KW  - Cecum
KW  - microbiology
KW  - Colony Count, Microbial
KW  - Confidence Intervals
KW  - Cross-Sectional Studies
KW  - Dose-Response Relationship, Drug
KW  - Food Contamination
KW  - analysis
KW  - Food Microbiology
KW  - Humans
KW  - Hygiene
KW  - Logistic Models
KW  - Meat
KW  - Microbial Sensitivity Tests
KW  - Northern Ireland
KW  - Odds Ratio
KW  - Prevalence
KW  - Salmonella
KW  - drug effects
KW  - Salmonella Infections, Animal
KW  - epidemiology
KW  - Salmonella typhimurium
KW  - Seasons
KW  - Seroepidemiologic Studies
KW  - Skin
KW  - Swine
KW  - Swine Diseases
KW  - Time Factors
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.ijfoodmicro.2007.05.010
ER  -