McDowell, S W J <br/><br/>
Salmonella in slaughter pigs in Northern Ireland: prevalence and use of statistical modelling to investigate sample and abattoir effects.  [electronic resource] 

 -  International journal of food microbiology  Sep 2007 
 - 116-25 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2007.05.010  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs--standards<br/>Animals<br/>Anti-Bacterial Agents--pharmacology<br/>Cecum--microbiology<br/>Colony Count, Microbial<br/>Confidence Intervals<br/>Cross-Sectional Studies<br/>Dose-Response Relationship, Drug<br/>Food Contamination--analysis<br/>Food Microbiology<br/>Humans<br/>Hygiene<br/>Logistic Models<br/>Meat--microbiology<br/>Microbial Sensitivity Tests<br/>Northern Ireland<br/>Odds Ratio<br/>Prevalence<br/>Salmonella--drug effects<br/>Salmonella Infections, Animal--epidemiology<br/>Salmonella typhimurium--drug effects<br/>Seasons<br/>Seroepidemiologic Studies<br/>Skin--microbiology<br/>Swine--microbiology<br/>Swine Diseases--epidemiology<br/>Time Factors