Arioli, Stefania <br/><br/>
Aspartate biosynthesis is essential for the growth of Streptococcus thermophilus in milk, and aspartate availability modulates the level of urease activity.  [electronic resource] 

 -  Applied and environmental microbiology  Sep 2007 
 - 5789-96 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0099-2240 
<br/><br/><label>Standard No.: </label>10.1128/AEM.00533-07  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Aspartic Acid--biosynthesis<br/>Food Microbiology<br/>Gene Expression Regulation, Bacterial<br/>Genes, Bacterial<br/>Metabolic Networks and Pathways<br/>Milk--microbiology<br/>Streptococcus--enzymology<br/>Streptococcus thermophilus--metabolism<br/>Urease--genetics<br/>Yogurt--microbiology