Schiffman, S S <br/><br/>
Combination of flavor enhancement and chemosensory education improves nutritional status in older cancer patients.  [electronic resource] 

 -  The journal of nutrition, health & aging   
 - 439-54 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1279-7707 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Activities of Daily Living<br/>Aged<br/>Aged, 80 and over<br/>Antineoplastic Agents--adverse effects<br/>Breast Neoplasms--drug therapy<br/>Female<br/>Flavoring Agents--therapeutic use<br/>Humans<br/>Lung Neoplasms--drug therapy<br/>Male<br/>Malnutrition--chemically induced<br/>Middle Aged<br/>Nutrition Assessment<br/>Nutritional Status<br/>Olfaction Disorders--chemically induced<br/>Quality of Life<br/>Smell--physiology<br/>Taste--physiology<br/>Taste Disorders--chemically induced<br/>Treatment Outcome