Kussmann, Martin <br/><br/>
Mass spectrometry in nutrition: understanding dietary health effects at the molecular level.  [electronic resource] 

 -  Mass spectrometry reviews   
 - 727-50 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0277-7037 
<br/><br/><label>Standard No.: </label>10.1002/mas.20147  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Diet<br/>Health<br/>Humans<br/>Mass Spectrometry<br/>Nutritional Physiological Phenomena<br/>Nutritional Sciences