Aprea, Eugenio <br/><br/>
Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry.  [electronic resource] 

 -  Rapid communications in mass spectrometry : RCM  2007 
 - 2564-72 p.  digital 
<br/><br/> Publication Type: Comparative Study; Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>0951-4198 
<br/><br/><label>Standard No.: </label>10.1002/rcm.3118  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ascomycota--chemistry<br/>Food Analysis--methods<br/>Gas Chromatography-Mass Spectrometry--methods<br/>Mass Spectrometry--methods<br/>Odorants--analysis<br/>Protons<br/>Reproducibility of Results<br/>Sensitivity and Specificity<br/>Solid Phase Microextraction--methods<br/>Sulfur Compounds--analysis