Frecka, J M <br/><br/>
Effects of appetite, BMI, food form and flavor on mastication: almonds as a test food.  [electronic resource] 

 -  European journal of clinical nutrition  Oct 2008 
 - 1231-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0954-3007 
<br/><br/><label>Standard No.: </label>10.1038/sj.ejcn.1602838  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Appetite--physiology<br/>Body Mass Index<br/>Cross-Over Studies<br/>Electromyography--methods<br/>Female<br/>Humans<br/>Male<br/>Mastication--physiology<br/>Obesity--epidemiology<br/>Particle Size<br/>Prunus<br/>Taste--physiology<br/>Thinness--epidemiology