Sundari, C S <br/><br/>
Hydrophobic surfaces in oligosaccharides: linear dextrins are amphiphilic chains.  [electronic resource] 

 -  Biochimica et biophysica acta  May 1991 
 - 35-41 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0006-3002 
<br/><br/><label>Standard No.: </label>10.1016/0005-2736(91)90007-u  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrate Conformation<br/>Cetrimonium<br/>Cetrimonium Compounds<br/>Detergents<br/>Dextrans--chemistry<br/>Energy Transfer<br/>Fluorescent Dyes<br/>Glucose--chemistry<br/>Models, Molecular<br/>Oligosaccharides--chemistry<br/>Structure-Activity Relationship<br/>Surface Properties<br/>Thermodynamics<br/>Xylans--chemistry