Ornelas-Paz, J de Jesus <br/><br/>
Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven Mexican mango cultivars by liquid chromatography-atmospheric pressure chemical ionization-time-of-flight mass spectrometry [LC-(APcI(+))-MS].  [electronic resource] 

 -  Journal of agricultural and food chemistry  Aug 2007 
 - 6628-35 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf0706981  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carotenoids--analysis<br/>Chromatography, High Pressure Liquid<br/>Esters--analysis<br/>Fruit--chemistry<br/>Mangifera--chemistry<br/>Mass Spectrometry<br/>Mexico<br/>Tocopherols--analysis<br/>Xanthophylls--analysis