TY  - GEN
AU  - Kinsella,K J
AU  - Rowe,T A
AU  - Blair,I S
AU  - McDowell,D A
AU  - Sheridan,J J
TI  - The influence of attachment to beef surfaces on the survival of cells of Salmonella enterica serovar Typhimurium DT104, at different a(w) values and at low storage temperatures
SN  - 0740-0020
PY  - 2007///1126
KW  - Animals
KW  - Bacterial Adhesion
KW  - Colony Count, Microbial
KW  - Culture Media
KW  - Food Contamination
KW  - analysis
KW  - Food Microbiology
KW  - Kinetics
KW  - Meat
KW  - microbiology
KW  - Osmolar Concentration
KW  - Salmonella typhimurium
KW  - growth & development
KW  - Temperature
KW  - Time Factors
KW  - Water
KW  - metabolism
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.fm.2006.12.004
ER  -