Valero, M <br/><br/>
Survival, isolation and characterization of a psychrotrophic Bacillus cereus strain from a mayonnaise-based ready-to-eat vegetable salad.  [electronic resource] 

 -  Food microbiology   
 - 671-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0740-0020 
<br/><br/><label>Standard No.: </label>10.1016/j.fm.2007.04.005  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacillus cereus--classification<br/>Bacterial Typing Techniques<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Enterotoxins--biosynthesis<br/>Food Contamination--analysis<br/>Food Handling--methods<br/>Food Microbiology<br/>Humans<br/>Kinetics<br/>Temperature<br/>Time Factors<br/>Vegetables--microbiology