Harcz, P <br/><br/>
Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium.  [electronic resource] 

 -  Food additives and contaminants  Aug 2007 
 - 910-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0265-203X 
<br/><br/><label>Standard No.: </label>10.1080/02652030701210688  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcohol Drinking<br/>Beer--analysis<br/>Belgium<br/>Maximum Allowable Concentration<br/>Ochratoxins--administration & dosage<br/>Poisons--administration & dosage<br/>Risk Assessment<br/>Trichothecenes--administration & dosage