Wang, Yan-Yan <br/><br/>
[Discrimination among different brands of coffee by using vis-near infrared spectra].  [electronic resource] 

 -  Guang pu xue yu guang pu fen xi = Guang pu  Apr 2007 
 - 702-6 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1000-0593 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coffee--chemistry<br/>Spectroscopy, Near-Infrared--methods