Bell, J Gordon <br/><br/>
Discrimination of wild and cultured european sea bass (Dicentrarchus labrax) using chemical and isotopic analyses.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jul 2007 
 - 5934-41 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf0704561  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Aquaculture<br/>Bass--classification<br/>Carbon Isotopes--analysis<br/>England<br/>Fatty Acids--analysis<br/>Greece<br/>Isotopes--analysis<br/>Nitrogen Isotopes--analysis<br/>Oxygen Isotopes--analysis<br/>Scotland