Lauretani, F <br/><br/>
Omega-6 and omega-3 fatty acids predict accelerated decline of peripheral nerve function in older persons.  [electronic resource] 

 -  European journal of neurology  Jul 2007 
 - 801-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Intramural; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1468-1331 
<br/><br/><label>Standard No.: </label>10.1111/j.1468-1331.2007.01860.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Aging--physiology<br/>Anthropometry<br/>Arachidonic Acid--blood<br/>Cholesterol--blood<br/>Cohort Studies<br/>Comorbidity<br/>Cross-Sectional Studies<br/>Diabetes Mellitus--epidemiology<br/>Docosahexaenoic Acids--blood<br/>Eicosapentaenoic Acid--blood<br/>Fatty Acids--blood<br/>Fatty Acids, Omega-3--blood<br/>Fatty Acids, Omega-6--blood<br/>Female<br/>Follow-Up Studies<br/>Humans<br/>Italy--epidemiology<br/>Linoleic Acid--blood<br/>Male<br/>Middle Aged<br/>Neural Conduction<br/>Peripheral Nervous System Diseases--blood<br/>Peripheral Vascular Diseases--epidemiology<br/>Peroneal Nerve--physiology<br/>Predictive Value of Tests<br/>Triglycerides--blood<br/>alpha-Linolenic Acid--blood