Mitchell, Alyson E <br/><br/>
Ten-year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jul 2007 
 - 6154-9 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf070344+  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--methods<br/>Flavonoids--analysis<br/>Food, Organic--analysis<br/>Fruit--chemistry<br/>Solanum lycopersicum--chemistry