Ko, Byoung-Seob <br/><br/>
Changes in components, glycyrrhizin and glycyrrhetinic acid, in raw Glycyrrhiza uralensis Fisch, modify insulin sensitizing and insulinotropic actions.  [electronic resource] 

 -  Bioscience, biotechnology, and biochemistry  Jun 2007 
 - 1452-61 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0916-8451 
<br/><br/><label>Standard No.: </label>10.1271/bbb.60533  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>3T3-L1 Cells<br/>Adipocytes<br/>Animals<br/>Cell Survival<br/>Diabetes Mellitus--drug therapy<br/>Gene Expression Regulation--drug effects<br/>Glucose Tolerance Test<br/>Glycyrrhetinic Acid--pharmacology<br/>Glycyrrhiza uralensis--chemistry<br/>Glycyrrhizic Acid--pharmacology<br/>Hypoglycemic Agents--pharmacology<br/>Insulin<br/>Insulin-Secreting Cells<br/>Mice<br/>PPAR gamma--metabolism