Hudec, Jozef <br/><br/>
Antioxidant capacity changes and phenolic profile of Echinacea purpurea, nettle (Urtica dioica L.), and dandelion (Taraxacum officinale) after application of polyamine and phenolic biosynthesis regulators.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jul 2007 
 - 5689-96 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf070777c  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Chitin--analogs & derivatives<br/>Echinacea--chemistry<br/>Ethanolamines--pharmacology<br/>Glucans--pharmacology<br/>Ornithine Decarboxylase Inhibitors<br/>Phenols--analysis<br/>Polyamines--antagonists & inhibitors<br/>Taraxacum--chemistry