Dunn, G D <br/><br/>
Effects of dietary triglyceride on the properties and lipid composition of plasma lipoproteins: acute experiments in rats fed safflower oil.  [electronic resource] 

 -  Lipids  Dec 1975 
 - 773-82 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0024-4201 
<br/><br/><label>Standard No.: </label>10.1007/BF02532320  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cholesterol Esters--blood<br/>Dietary Fats<br/>Fatty Acids--blood<br/>Fatty Acids, Nonesterified--blood<br/>Lipoproteins--blood<br/>Lipoproteins, HDL--blood<br/>Lipoproteins, LDL--blood<br/>Lipoproteins, VLDL--blood<br/>Male<br/>Oils--pharmacology<br/>Phospholipids--blood<br/>Rats<br/>Safflower Oil--pharmacology<br/>Triglycerides--blood