Mardones, Francisco <br/><br/>
Effects of a dairy product fortified with multiple micronutrients and omega-3 fatty acids on birth weight and gestation duration in pregnant Chilean women.  [electronic resource] 

 -  Public health nutrition  Jan 2008 
 - 30-40 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1368-9800 
<br/><br/><label>Standard No.: </label>10.1017/S1368980007000110  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Animals<br/>Birth Weight--drug effects<br/>Chile--epidemiology<br/>Dairy Products<br/>Fatty Acids, Omega-3--administration & dosage<br/>Female<br/>Food, Fortified<br/>Gestational Age<br/>Hematology<br/>Humans<br/>Infant, Low Birth Weight<br/>Infant, Newborn<br/>Linear Models<br/>Male<br/>Micronutrients--administration & dosage<br/>Milk<br/>Pre-Eclampsia--diagnosis<br/>Pregnancy<br/>Pregnancy Outcome--epidemiology<br/>Prenatal Nutritional Physiological Phenomena