Zeng, S S <br/><br/>
Effect of extended storage on microbiological quality, somatic cell count, and composition of raw goat milk on a farm.  [electronic resource] 

 -  Journal of food protection  May 2007 
 - 1281-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-70.5.1281  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cell Count<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Female<br/>Food Handling--methods<br/>Food Preservation--methods<br/>Goats--physiology<br/>Humans<br/>Milk--chemistry<br/>Quality Control<br/>Seasons<br/>Temperature<br/>Time Factors