de Cesare, A <br/><br/>
Application of automated ribotyping to support the evaluation of Listeria monocytogenes sources in a Taleggio cheese producing plant.  [electronic resource] 

 -  Journal of food protection  May 2007 
 - 1116-21 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-70.5.1116  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese--microbiology<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Environmental Microbiology<br/>Equipment Contamination<br/>Food Contamination--analysis<br/>Food Microbiology<br/>Food-Processing Industry--standards<br/>Humans<br/>Listeria monocytogenes--classification<br/>Ribotyping