Spadafranca, A <br/><br/>
Circulating salicylic acid is related to fruit and vegetable consumption in healthy subjects.  [electronic resource] 

 -  The British journal of nutrition  Oct 2007 
 - 802-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1017/S0007114507744422  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Diet<br/>Female<br/>Fruit<br/>Humans<br/>Male<br/>Salicylic Acid--blood<br/>Vegetables