Bobe, G <br/><br/>
Butter composition and texture from cows with different milk fatty acid compositions fed fish oil or roasted soybeans.  [electronic resource] 

 -  Journal of dairy science  Jun 2007 
 - 2596-603 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2006-875  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Butter--analysis<br/>Cattle--metabolism<br/>Fatty Acids--analysis<br/>Fatty Acids, Unsaturated--analysis<br/>Female<br/>Fish Oils--administration & dosage<br/>Food, Organic<br/>Lactation--metabolism<br/>Milk--chemistry<br/>Random Allocation<br/>Rheology<br/>Glycine max--metabolism<br/>Taste