Kottakis, F <br/><br/>
Arabino-galactan proteins from Pistacia lentiscus var. chia: isolation, characterization and biological function.  [electronic resource] 

 -  Amino acids  Apr 2008 
 - 413-20 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1438-2199 
<br/><br/><label>Standard No.: </label>10.1007/s00726-007-0554-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents--chemistry<br/>Chromatography, Ion Exchange<br/>Electrophoresis, Capillary<br/>Galactans--chemistry<br/>Gas Chromatography-Mass Spectrometry<br/>Glycosylation<br/>Helicobacter pylori--drug effects<br/>Mastic Resin<br/>Pistacia--chemistry<br/>Plant Proteins--chemistry<br/>Resins, Plant--chemistry<br/>Solubility<br/>Water--chemistry