Chow, Ching Kuang <br/><br/>
Value or usefulness of the food frequency questionnaire for the assessment of dietary total antioxidant capacity.  [electronic resource] 

 -  The Journal of nutrition  Jun 2007 
 - 1496-7; author reply 1498 p.  digital 
<br/><br/> Publication Type: Comment; Letter 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/137.6.1496  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--administration & dosage<br/>Diet<br/>Humans<br/>Surveys and Questionnaires