Whelton, A J <br/><br/>
Minerals in drinking water: impacts on taste and importance to consumer health.  [electronic resource] 

 -  Water science and technology : a journal of the International Association on Water Pollution Research  2007 
 - 283-91 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0273-1223 
<br/><br/><label>Standard No.: </label>10.2166/wst.2007.190  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages<br/>Chlorine--pharmacology<br/>Consumer Behavior<br/>Dietary Supplements<br/>Filtration<br/>Humans<br/>Minerals--analysis<br/>Taste<br/>Taste Threshold<br/>Water Purification--methods<br/>Water Supply