Heim, T H <br/><br/>
Sensory aspects of drinking water in contact with epoxy lined copper pipe.  [electronic resource] 

 -  Water science and technology : a journal of the International Association on Water Pollution Research  2007 
 - 161-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0273-1223 
<br/><br/><label>Standard No.: </label>10.2166/wst.2007.175  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbon--analysis<br/>Chemistry Techniques, Analytical--methods<br/>Chemistry, Organic--methods<br/>Chloramines--chemistry<br/>Chloroform--chemistry<br/>Copper--analysis<br/>Environmental Monitoring--methods<br/>Humans<br/>Taste<br/>Trihalomethanes--chemistry<br/>Water Purification--methods<br/>Water Supply