Escalante-Sánchez, Edgar <br/><br/>
Batatins I and II, ester-type dimers of acylated pentasaccharides from the resin glycosides of sweet potato.  [electronic resource] 

 -  Journal of natural products  Jun 2007 
 - 1029-34 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0163-3864 
<br/><br/><label>Standard No.: </label>10.1021/np070093z  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, High Pressure Liquid<br/>Glycolipids--chemistry<br/>Glycosides--chemistry<br/>Ipomoea batatas--chemistry<br/>Mexico<br/>Molecular Structure<br/>Nuclear Magnetic Resonance, Biomolecular<br/>Oligosaccharides--chemistry<br/>Plants, Medicinal--chemistry<br/>Resins, Plant--chemistry