Byrd-Bredbenner, Carol <br/><br/>
Food safety hazards lurk in the kitchens of young adults.  [electronic resource] 

 -  Journal of food protection  Apr 2007 
 - 991-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-70.4.991  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Consumer Product Safety<br/>Cooking--methods<br/>Equipment Contamination<br/>Female<br/>Food Contamination--analysis<br/>Food Handling--methods<br/>Food Microbiology<br/>Food Preservation<br/>Health Education<br/>Humans<br/>Hygiene<br/>Male<br/>Sex Distribution<br/>Temperature<br/>Time Factors