An evaluation of the use of remotely sensed parameters for prediction of incidence and risk associated with Vibrio parahaemolyticus in Gulf Coast oysters (Crassostrea virginica). [electronic resource]
- Journal of food protection Apr 2007
- 879-84 p. digital
Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
0362-028X
10.4315/0362-028x-70.4.879 doi
Animals Biosensing Techniques--methods Colony Count, Microbial Consumer Product Safety Food Contamination--analysis Food Microbiology Humans Incidence Ostreidae--microbiology Predictive Value of Tests Retrospective Studies Risk Assessment Risk Factors Shellfish--microbiology Temperature Vibrio parahaemolyticus--growth & development Water Microbiology