Peņa, Mar

Continuous ozonation of biologically pretreated molasses fermentation effluents. [electronic resource] - Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering May 2007 - 777-83 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1093-4529

10.1080/10934520701304450 doi


Fermentation
Hydrogen Peroxide--chemistry
Industrial Waste
Molasses
Ozone--chemistry
Water Pollutants