Continuous ozonation of biologically pretreated molasses fermentation effluents. [electronic resource]
- Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering May 2007
- 777-83 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1093-4529
10.1080/10934520701304450 doi
Fermentation Hydrogen Peroxide--chemistry Industrial Waste Molasses Ozone--chemistry Water Pollutants